We are a highly successful, established restaurant group seeking reliable hosts, bussers, expo/runners, servers, barbacks and bartenders for the grand opening of our newest Pacific Beach restaurant and bar - Union Kitchen & Tap.
OMG Hospitality Group's brand was founded on building blocks of innovation, creativity, initiative, leadership, and Devotion to the Craft. We look to identify individuals who mirror these qualities and integrate them into our unique company culturea culture with a positive and inspirational work environment that encourages out-of-the-box thinkers and thrives on community and opportunity.
HIRING:
Hosts/Hostesses
Expos/Food Runners/Bussers
Servers
Backbacks
Bartenders
Host/Hostesses: $16.85/HR + Tips
We believe our hosts/hostesses have one of the most important jobs in the entire restaurant, because they hold the keys to every guest's first impression.
Responsibilities include:
-Cheerfully greet and seat customers appropriately in server sections
-Maintain an orderly customer flow and strategic seating arrangements
-Communicate customer feedback and assist servers when necessary
-Maintain clean, organized, and undamaged menus
-Ring in transactions in the POS
-Attend all departmental meetings and training sessions as requested/assigned
-Assist in conflict resolution and troubleshooting for table wait times when necessary
Expo/Food Runner/Busser Requirements: $16.85/HR + Tips
-Good verbal communication skills
-Positive, friendly demeanor
-Punctuality and dependability
-Ability to work under pressure and in stressful situations during busy periods
-Interpersonal skills and conflict resolution experience to help promote customer satisfaction
Barback Requirements: $16.85/HR + Tips
-Have a positive attitude
-Ability to communicate and work well with all staff members
-Have experience in a full bar/high volume environment
-Punctuality and dependability
-Ability to work under pressure and in stressful situations during busy periods
Bartender Requirements: $16.85/HR + Tips
-At least 2 years of experience in a high volume style restaurant
-Experience in craft cocktails/mixology
-Relevant/current experience as a bartender
-Ability to work under pressure and in stressful situations during busy periods
-Ability to communicate and work well with all staff members
OPEN INTERVIEWS THIS WEEK at Union Kitchen & Tap in Pacific Beach
Thursday Feb 15th & Friday Feb 16th
11am-1pm & 3pm-5pm
832 Garnet Ave. San Diego, CA 92109
