We're hiring an experienced wok cooking chef who is dedicated to long term employment, show up on time and hard working.
Wok cooking proficiency is a MUST. You will need to demonstrate upon interview. Working hours are 11am-2:30pm and 4:30-9pm, 5 days a week including Friday, Saturday and Sunday a must. You can choose 2 days off during weekdays. Please call me at 415-774-6532.
Primary only, no agent call
