West Coast Smoke & Tap House is looking for an enthusiastic and skilled Cook/Food Prep to join our dynamic kitchen team! If you have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment, we want to hear from you.
Responsibilities:
Prepare and cook a variety of dishes according to our menu and recipes
Ensure all food is cooked to high-quality standards and in a timely manner
Assist with food prep tasks such as chopping, marinating, and seasoning
Maintain a clean and organized work station
Adhere to all food safety and sanitation guidelines
Work collaboratively with the kitchen team to ensure smooth operations
Assist with inventory management and stock rotation
Contribute to menu development and specials
Requirements:
Previous experience as a cook or in food preparation is preferred
Strong understanding of cooking techniques and kitchen equipment
Ability to follow recipes and presentation specifications
Excellent time management and multitasking skills
Ability to work in a fast-paced environment and under pressure
Strong communication and teamwork skills
Open availability, including weekends and holidays
A positive attitude and a passion for food
Benefits:
Competitive pay based on experience
Opportunity for growth and advancement within the company
Employee discounts on food and beverages
Supportive and fun work environment
If you’re ready to bring your culinary skills to West Coast Smoke & Tap House and be a part of our family, we’d love to meet you!
