POSITION SUMMARY
The position of the Host/Cashier will be responsible for greeting guests, handling
payments, and monitoring capacity.
WORK ENVIRONMENT AND PHYSICAL DEMANDS
The physical demands/conditions described below are representative of those that must be
met/tolerated by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform
these essential functions.
Must be 21 years old;
Must have reliable transportation;
Flexibility to work a variety of shifts;
Standing or sitting for sometimes long and continuous periods of time;
Working outside for sometimes long and continuous periods of time;
Often working weekends and late nights;
Exposure to various noise levels.
EDUCATION
High school diploma or equivalent preferred.
WORK EXPERIENCE
Bar/restaurant host experience required.
KEY SKILLS SET
Ability to communicate effectively with guests and vendors;
Conflict resolution or de-escalation skills;
Excellent oral communication skills;
Ability to work collaboratively in a fast-paced work environment; and
Team player.
