Jeune et Jolie (1-Michelin Star) is looking for a strong Pastry Chef to join our driven and dedicated culinary team.
If you are self-motivated with a strong desire to grow and a willingness to work hard, we would love to meet you.
We believe that there is dignity, purpose and meaning in the work we do, and we believe that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we provide competitive wages and benefits that reflect the value we place on our team. Our offerings include:
- Annual Salary $85,000
- Health Insurance Benefits for Part-Time and Full-Time Employees
- An Employee Emergency Relief Fund
- Nightly Family Meal
- Education, Mentorship and Growth Opportunities
Led by Chef Eric Bost, Jeune et Jolie reimagines French food through the vibrant lens of our Southern Californian landscape. Our culinary team utilizes delicious, responsibly sourced products to create seafood and vegetable-centric dishes, which, along with a raw oyster bar, celebrate our pristine surrounding waters and some of the world’s best seasonally-driven produce.
We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us.
We look forward to hearing from you.
Yours truly,
Jeune et Jolie
