Vacancy expired!
Del's Hideout is hosting a Job Fair for Culinary team members to apply in person June 1- June 5th from 10am-4pm:
Dels Hideout is a quick service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Dels interactive atmosphere features 16 flat screens, retro arcade games and a childrens activity area.
Dishwasher Responsibilities:
Clean and stock dish area to ensure an efficient service
Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
Safely use chemical cleaning products
Sweep and mop dish room and kitchen floors
Take out trash, recycling and cardboard boxes throughout shift
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
Food Handlers card required
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift
AM/PM Shift
Experience Level
Entry Level - little to no experience
Prep Cook Responsibilities:
Clean and stock prep area to ensure an efficient service
Receive deliveries and store product
Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
Wash, chop, grate and slice vegetables to go in various dishes
Cut and slice meats to the appropriate portion size
Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
Maintain high standard and consistency of quality and presentation
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Label, stock and organize all ingredients on shelves
Handle, store and rotate all food products to maintain freshness
Track and report food waste
Stock inventory
Knife skills and ability to operate kitchen equipment required
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills
Food Handlers card required
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift
AM/PM Shift
Part-time
Experience Level
6 months - 1 year
Line Cook Responsibilities:
Clean and stock line to ensure an efficient service
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, controls, portion and presentation specifications as set by the restaurant
Follow proper plate presentation and garnish set up for all dishes
Maintain high standard and consistency of food quality and presentation
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Handle, store and rotate all food products to maintain freshness
Prepare prep lists
Track and report food waste
Stock inventory
Knife skills and ability to operate kitchen equipment required
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
Food Handlers card required
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift
AM/PM Shift
Part-time
Full-time
Experience Level
1 - 2 years
