The Brigantine's newest location Portside Pier at the Embarcadero Waterfront has immediate openings at our Ketch Grill and Taps for experienced Cooks.
Experienced Line Cooks:
6 months plus of previous experience required.
Apply in person Monday - Friday between 12pm-2pm or anytime online at http://Jobs.brigantine.com
Ketch Grill and Taps, Portside Pier, is located along the Embarcadero Waterfront, 1360 North Harbor Drive, San Diego, CA 92101
We are looking for friendly, energetic, detail-oriented team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule including days, nights, weekends and holidays.
We offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefits.
The Brigantine, Inc. currently has 20 restaurants with 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Dockside, Topsail, and Portside Coffee & Gelato.
