KFC Restaurant General Manager
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck they’re about being independent, having fun, and making new friends.
General Manager:
The Restaurant Manager is responsible for the overall operation of their assigned restaurant. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, development, training and retention of key associates. The incumbent is responsible to work actively to ensure the restaurant meets financial and operating
goals.
Minimum Qualifications:
Education: High School or equivalent. Course work in restaurant management preferred.
3 plus years prior professional experience in restaurant management desired.
Valid driver’s license.
Professional presentation and demeanor
Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
Demonstrated time management and organizational skills.
Must be internally motivated and detail oriented and have a passion for teaching others.
Must be able to work a flexible schedule including days, nights, weekends and holidays.
We offer:
Work Life Balance
Safe Work Enviroment
Flexible Schedule
Competitive wages
Paid Vacation & Personal Time Off
Performance based Bonus
Employee Assistance Programs
Discounts and Perks
Education grants for College
Medical, Dental and Vsion Insurance Available
Life & Accident Insurance
Short & Long term Disability
Please do not apply if you do not have both Front of the House and Back of the House Restaurant management experience.
Please respond to this ad with your resume and cover letter. Please include and email or phone number to contact you for an interview.
