Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim and Sous Chefs Sydney Imlay & Guillermo Elizondo.
Ideal Hours:
2-11pm
Friday-Monday
Seeking Line Cook:
Hourly Pay Based On Experience/Skill
Base Pay $21-24 Plus Tips
Medical/Dental/Vision Benefits Available after 90 days
Please email resumes
