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West Coast Smoke and Tap House is a vibrant and innovative establishment dedicated to delivering exceptional dining experiences to our patrons. Nestled in La Mesa on Lake Murray Blvd., we are renowned for our fusion of West Coast flavors with a contemporary twist. From our smoked meats to our craft beers, we strive for excellence in every dish and every pour.
Position Overview:
We are currently seeking talented and passionate Cooks and Prep Cooks to join our dynamic culinary team. If you have a flair for creativity, a dedication to quality, and a love for the culinary arts, we want to hear from you. This is an exciting opportunity to contribute to a thriving kitchen environment and be a part of an establishment that values innovation and excellence.
Responsibilities:
Execute food preparation tasks according to established recipes and standards.
Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and assembling dishes.
Collaborate with kitchen team members to ensure smooth and efficient operations during service.
Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
Adhere to food safety and sanitation guidelines at all times.
Contribute ideas and suggestions for menu improvements and innovations.
Demonstrate a proactive attitude towards learning and professional development.
Requirements:
Previous experience working in a high-volume kitchen environment preferred.
Knowledge of culinary techniques, food safety standards, and kitchen equipment.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree/certification is a plus but not required.
Benefits:
Competitive compensation based on experience.
Opportunities for advancement and career growth within the company.
Employee discounts on food and beverages.
Fun and supportive work environment.
Ongoing training and development opportunities.
