Le Coq BOH Open Interviews Sat. Oct. 3rd 12:00pm-1:30pm

Le Coq BOH Open Interviews Sat. Oct. 3rd 12:00pm-1:30pm

05 Oct 2024
California, San diego, 92101 San diego USA

Le Coq BOH Open Interviews Sat. Oct. 3rd 12:00pm-1:30pm

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037

Open Interviews 12-1:30pm

Puffer Malarkey Collective is opening a new restaurant in La Jolla, a French steakhouse concept, dinner only, 7 days/week.

This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla.

What sets us apart?

We are a teaching kitchen with 3 venues within San Diego. What does that mean?

It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.

Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.

Visiting farms and cleaning up our beaches.

In house we will be upping our bread program with more bread making education.

We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.

Dishwasher $18.50 plus tips and event tips

Prep cook $18.50-20.50 plus tips and event tips

Line cook $20-23 plus tips and event tips

Pastry cook $19.50-23 plus tips and event tips

Check out our concepts:

www.herbandwood.com

www.animaesd.com

www.herbandsea.com

www.herbandranch.com

www.lecoq.com

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