Busy North Park restaurant is looking for an experienced line cook. 40+ hours per week, primarily evening shifts, 5-6 days per week.
Experience required: Fryer, grill, saute, prep, knife skills, plating skills, organization, hot side/cold side, dishwashing, common sense/problem solving skills. Cleanliness and positive attitude a must.
Able to lift heavy things, handle equipment, work in team environment and alone, take direction + give direction. Nights and weekends required
