We are a thriving Mexican restaurant in Poway, looking to expand our team! We’re hiring experienced line cooks during the day and night and dishwashers at night with skills in cooking mexican food and breakfast, prepping and tasting food daily, cleaning during and before shift ends and daily organization.
We value team members who excel in preparing Mexican dishes for lunch, dinner, and weekend brunch, thrive in a fast-paced environment, have a great attitude, and are detail-oriented. Must be able to work 3-5 days a week. If you meet these qualifications, reply to schedule an interview—we look forward to meeting you!
Food Preparation & Quality
Daily prep, cooking and cleaning.
Must learn all menus within 2 weeks
Must enjoy and care for our customers and team members everyday.
Health & Safety Standards:
Ensure compliance with health and safety regulations, including food handling and sanitation.
Conduct regular kitchen inspections and maintain cleanliness and organization.
Adaptability:
Able to maintain checklist, cook breakfast and other meals, be on time.
Key Qualities to Highlight
Leadership and team management skills.
Strong knowledge of food preparation, safety standards, and cost control.
Exceptional communication and organizational abilities.
Ability to perform in a fast-paced environment while maintaining composure.
