Cardellino, the recently reinvented Italian Chophouse from Chef/Owner Brad Wise is looking to add to our kitchen team. With a focus on fresh pasta, grilled meat and an emphasis on simplicity and execution, our menu is chock full of hearty comfort delights. We are open 6 nights a week (closed on Mondays), and weekend availability is a must. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands.
We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you.
Pay is based on experience and ranges between $18-$21/hr PLUS TIPS (avg between $1.5 - $3/hr)
