Vacancy expired!
We need a friendly, outgoing, dependable, experienced line cook, to take care of the deli, being responsible for scheduling and watching over other employees. Knowledge of a deli kitchen, food prep and cashier operations, who has excellent customer service and maintains a clean work environment. We are looking for someone willing to create new dishes, and help bringing new customers. We are a small deli but during summer we are really busy and need someone with some experience, capable of handling the place by him/herself sometimes, able to work in a fast paced environment and pick up things quickly while also paying attention to detail.
Experience making Hamburgers is a plus!
Responsibilities:
Responsible for supervising other kitchen staff
Create new specials and soups
Order and inspect products, preparing all ingredients consistently and according to demand
Take orders
General cleaning
Operate the kitchen maintaining a clean and sanitary workstation, restock chips, drinks, and snacks
Kitchen inventory.
This is a full time position, 4 or 5 days a week.
Please, submit a copy of your resume with the position you are applying on the subject to the e-mail listed below. NO PHONE CALLS, PLEASE
Please, write on the email your salary expectations.
