Line Cook – Fine Dining at Mille Fleurs

Line Cook – Fine Dining at Mille Fleurs

08 Oct 2025
California, San diego, 92101 San diego USA

Line Cook – Fine Dining at Mille Fleurs

About Us:

Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences.

Schedule:

Full-time position

Friday–Sunday availability required

Evening shifts, 8 hours

Responsibilities:

Prepare and execute dishes in accordance with health and safety codes

Complete prep work prior to service

Consistently follow standards set by the Chef team

Work efficiently in a fast-paced, “à la minute” fine dining environment

Uphold the restaurant’s high standards of quality, presentation, and service

Communicate effectively with team members to ensure smooth service

Requirements:

Minimum 3 years of professional cooking experience (fine dining preferred)

Passion for seasonal ingredients and evolving menus

Strong communication and interpersonal skills

Highly organized and detail-oriented

Weekend and holiday availability is required

Valid Food Handler Certification

Why Join Mille Fleurs?

This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply.

Job Type: Full-time

Work Location: On-site in Rancho Santa Fe

How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com

We look forward to welcoming a new member to our team!

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