Looking for a qualified line cook with a great attitude and willingess to be part of a great team. Excellent working environment, alongside Chef Evan Sabin, room for advancement. This is a fast-pasted kitchen so need someone that can crank out delicious food. Someone that is use to doing their station prep and mis en place each day. Shifts usually start at 3pm-11 but I can potentially be flexible on hours and days.
Email us if you are interested in the opportunity, thank you!
