Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience. Our hourly rates for Valle culinary positions we are hiring for start at range from $21.02 - $28.04 / hour, depending on experience.
We offer excellent benefits:
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
401K with company match
Paid Vacation, sick days, new child leave and personal day
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Free colleague meals during shift
Employee Stock Purchase Plan
Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications: A line cook requires good communication and culinary skills. Looking for professional knowledge of cooking ingredients and procedures.
Refined verbal communication skills.
2+ years of previous line experience in a full-service restaurant
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
Ability to stand for long periods of time.
Must be available PM shifts. Restaurant is open Wednesday – Sunday, 5pm-9pm.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
