Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in the subject line
PASTRY COOK
We are looking for an individual who will be responsible for restaurant baking and daily dessert operations, as well as oversight of breads, ice creams, and much more. Must have minimum of 2 years experience in a Pastry Cook position. Formal training in plating, baking and other dessert operations is required but appropriate experience is most important.
