Interviews will be conducted off site at Animae, 969 Pacific Hwy, San Diego 92101
Open Interviews May 3rd 1pm-3pm
Puffer Malarkey Collective is opening a new restaurant in La Jolla, a French steakhouse concept, dinner only, 7 days/week.
This will be a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla.
What sets us apart?
We are a teaching kitchen with 3 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
In house we will be upping our bread program with more bread making education.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
Dishwasher $18.50 plus tips and event tips
Prep cook $18.50-20.50 plus tips and event tips
Line cook $19-23 plus tips and event tips
Pastry cook $19-23 plus tips and event tips
Check out our concepts:
www.herbandwood.com
www.animaesd.com
www.herbandsea.com
www.herbandranch.com
www.lecoq.com
