Nolita Hall is currently looking for all BOH
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.
SOME RESPONSIBILITIES:
- Ordering and inventory support.
- Support the Culinary Director in daily tasks.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Adheres to new COVID-19 sanitary guidelines.
- Complete any additional tasks as assigned by the Chef or GM.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
- Constantly communicate with GM and CD to keep record of staff, training, service, and food issues dealt with during shift.
MINIMUM QUALIFICATIONS & REQUIREMENTS:
- Minimum 3 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an avarage of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
-Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Please reply to this ad with a proper introduction and contact information.
