West Coast Smoke and Tap House is looking for an experienced and reliable Cook to join our kitchen team. If you can handle the grill, fryer, and prep station with speed and consistency, we’d love to hear from you!
Requirements:
Must have experience working grill, fryer, and prep
Available to work night shifts (including weekends)
Able to work in a fast-paced kitchen environment
Dependable, hardworking, and a team player
Food Handler’s card (or ability to obtain one)
What We Offer:
Competitive hourly pay (DOE)
Fun, supportive team environment
Opportunity to grow with a popular local restaurant
If you’re passionate about great food and thrive in a busy kitchen, this is the spot for you!
