Point Loma Seafoods have been serving the public the freshest thing in town since 1963. If you wish to join our team browse the job descriptions and apply for the position that best fits your experience.
All positions are available.
(Click pictures for a clear description of jobs)
Every positions compensation will be based on relative experience, work performance, and time and attendance. Also we pool tips and split them equally throughout all departments.
Phone calls and walk ins preferred, as you'll need to fill out an application prior to scheduling an interview.
If you email, it will take 1-2 business days for a response.
For Clerk and Sushi Roller hiring Manager Ryan Collins
or
For Line Cook, Prep Cook, Busser hiring Manager Chris Macias
