Responsibilities:
-Clean and stock dish area to ensure an efficient service
-Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
-Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
-Safely use chemical cleaning products
-Sweep and mop dish room and kitchen floors
-Take out trash, recycling and cardboard boxes throughout shift
-Maintain clean and orderly service areas and complete side work duties
-Comply with established safety and sanitation standards
-Adhere to company policies and standard procedures
Qualifications:
-Able to work in a high energy and fast paced work environment
-Able to perform quality work efficiently with minimal supervision
-Requires a good sense of prioritization and organizational skills
-Able to multi-task while maintaining a sense of urgency
-Accuracy and high attention to detail
-Able to project a friendly and helpful attitude
-Able to work as part of a Team
-Demonstrate honesty and integrity
-Must be dependable and timely
-Able to work a flexible schedule
-Weekends, holidays and evenings required
-Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
-Able to lift 15-30 lbs.
-Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift(s):
AM/PM Shift
Part-Time
Full-Time
Experience Level: 6 months – 1 year
Pay Type: Hourly Pay: $16.85 – $17.30
