The WineSellar & Brasserie is looking for a team player with a responsible and positive attitude and is able to work evenings, weekends, and some holidays. Pay is based on experience. Performance will be measured by management evaluation.
Duties & Responsibilities:
Partner well with all departments
Produces high-quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Minimize spoilage and utilize food surplus
Prepares food properly.
Monitors and maintains kitchen equipment.
Familiarity with proper sanitation procedures and follows all public health requirements
Additional job duties as assigned
Minimum Qualifications:
At least 3 years of fine dining kitchen experience.
Food Handler's Card is required within 30 days of employment.
Reliable Transportation to ensure timely arrival.
Knowledge of health sanitation codes
Must be able to walk or stand for the duration of a shift.
Flexible availability, including days, nights, weekends, and some major holidays.
Physical Demands:
Must be able to lift/pull/push 50lbs
Ability to bend, rotate and reach frequently
Ascending/descending stairs or ladders safely
Ability to maneuver around small and/or confined areas within the kitchen
Benefits:
Closed Sundays and Mondays
401K available after 30 days
Paid Sick Leave accrued after 90 days
Please email or text your resume to Chef Oscar Oscar@winesellar.com 619-657-5388.
