California English, Sorrento Valley's newest destination, combines the effortless vibe of the Golden State with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence to otherwise classic British dishes, creating a craveable blend of flavors on each plate. Open for lunch, dinner, afternoon tea and brunch, there is plenty of stoke and charm in each meal combining Chef Blais' sense of whimsy and expertly sourced ingredients with scratch-made cocktails and a curated wine list. What's more, we are leveraging our prime position in Sorrento Valley, we have built a robust private events program, which is growing at a rapid rate! From bar and bat mitzvahs, to wedding showers, corporate fundraisers, and more, our space is perfect for any function.
The perfect candidate would have a sparkling personality, a drive to create special hospitality moments, the utmost moral character, an ability to thrive in a fast-paced, team environment, and a natural talent for leadership. This will be part-time with the opportunity to become full time in the future.
Full Time benefits include:
-Flexible schedule
-50% discount on food and beverage in all restaurants
