Vacancy expired!
A coal fired, Asian-inspired interpretation of West Coast Asian cuisine located in Downtown San Diego’s newest luxury condo building. With Partner and Chef Brian Malarkey in the kitchen is Executive Chef Tara Monsod. Design incorporates different narratives throughout the 6,000 square foot restaurant. Inspiration includes ancient Japanese forests and an art deco theater. The menu will feature big umami flavors and a healthy dose of sake and Japanese whisky.
Busser/ Food Runners: Responsible for clearing and setting tables, polishing glassware in addition to other various tasks. Food runners will need to learn al table and seat numbers as well as the full food menu and allergies.
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Must be able to multitask
Must be able to communicate clearly with guest, servers, managers and kitchen
Be able to reach, bend, stoop and frequently lift up to 35 pounds
Respond with resume and hours of availability.
www.animaesd.com
Check out our current concepts:
www.herbandwood.com
www.herbandsea.com
www.herbandranch.com
