Job requirements & application conditions
Chef/helper: Have kitchen experience, familiar with basic cooking techniques, and can adapt to a fast-paced work environment.
Dishwasher: No experience required, suitable for hard-working people, responsible for washing dishes and keeping the kitchen clean.
Waiter: Have good communication skills, can provide high-quality customer service, adapt to fast-paced work, and those with restaurant experience are preferred.
Cashier: Responsible for ordering and cashiering, basic computer or cash register operation skills are required, careful and patient, and can provide a good customer experience.
Restaurant manager: Have management experience, responsible for staff arrangement, inventory management, etc., and must have strong leadership and organizational skills.
How to apply: Contact by phone or send a resume, join us now!
