Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views is looking for seasoned professional line cooks to join our team. Focused on meticulously crafted menu that highlights the bounty of coastal California.
What you bring to the table:
2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
Please attach resume to be considered.
