A resume must be submitted to be considered
PANTRY CHEF LINE COOK PREP COOK DISHWASHER KITCHEN STAFF BARTENDER SERVER CASHIER - HOST BUSSER
Alejandra's Fine Mexican Food & Cantina Newly Remodeled - Grand Reopening!
Now Hiring: Pantry Chefs, Line Cooks, Prep Cooks, Expo, & Dishwashers
Pay: $17 to $25 per hour, depending on experience
Location: Carlsbad, CA - Newly Remodeled!
Hours: Full-Time or Part-Time, All Shifts, with Flexible Hours
Grand Restaurant Group is GROWING! We currently operate 8 best-in-class restaurants in CA and TX. One of our newest additions being Alejandra's Fine Mexican Food & Cantina in Carlsbad, followed by 2 new Steakhouses in CA and an additional restaurant in Texas. Our Carlsbad location is newly remodeled as of AUG. 2024 and reopening soon!
This is an exciting time to join our growing team. Take advantage of our many advancement opportunities!
Benefits / Perks:
- Competitive Pay
- Full-Time and Part-Time Openings with Flexible Scheduling
- Training and Learning opportunities
- All FOH Team Members are included in the Tip Pool
- $75 Voucher for Slip-Resistant Shoes
- Comprehensive training and learning opportunities
- Referral Program
- Discounted Meals
- Career advancement opportunities within a growing company
- Full Time Employees are also eligible for paid time off, medical, dental, vision insurance where Alejandra’s pays 90% of base plan premium, 401(k), and supplemental insurance through AFLAC.
Requirements / Minimum Qualifications:
- Chefs & Cooks - Must have some previous experience. Must be at least 21 or older.
- Dishwashers & Expo - No experience required. Must be at least 18 years of age or older.
- Bartenders & Servers - Must have some previous experience. Must be at least 21 or older.
- Cashiers, Hosts & Bussers - No experience required. Must be at least 18 years of age or older.
- All applicants must be able to work in the U.S.
- All applicants must possess verbal and language skills to understand and communicate with guests.
- Must be able to work in a standing position for long periods of time.
- Must be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.
- Bartenders, Servers & Cashiers must possess basic math skills and have the ability to handle money.
- Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds.
- Must be able to work in a standing position for long periods of time.
- Must be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 20 pounds.
Interested?
EMAIL YOUR RESUME TODAY!
(A resume must be submitted to be considered.)
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Training is provided. Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Cooking, Chef, Pantry Chef, EXPO, Dishwasher, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.
