Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks

05 Oct 2025
California, San diego, 92101 San diego USA

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD)

Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays

Text your Resume for an interview at 619-403-4419

We are located on the UCSD Campus:

9625 Scholars Dr N Building La Jolla Ca 92093

For Managers Applying:

We are looking for passionate and hardworking individuals to join our growing team! Our restaurant specializes in authentic, high-quality ramen and Japanese-inspired dishes. If you love food, thrive in a fast-paced kitchen, and want to be part of a team that values craftsmanship and hospitality, we want to hear from you.

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply

MUST Have Recent Restaurant Management Experience to Apply

Text your Resume for an interview at 619-403-4419

Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays

For Sous Chefs & Line Cooks, What We’re Looking For:

Strong work ethic and reliability

Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!)

Ability to thrive in a fast-paced environment and work as part of a team

Reliable, hardworking, and ready to crush it during servic2

Sous Chef – help run the kitchen, keep things smooth, and make every bowl count.

Line Cooks – fast hands, good vibes, and a passion for great food.

Text your Resume for an interview at 619-403-4419

Para Sous Chefs y Cocineros de Línea – Lo que buscamos:

Ética de trabajo fuerte y confiable

Pasión por la cocina japonesa (la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!)

Capacidad para destacar en un ambiente rápido y trabajar en equipo

Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio

Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente.

Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida.

Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos.

Text your Resume for an interview at 619-403-4419

Links:

https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ==

https://showaramen.com/about-us/

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