Looking for an experienced sous-chef for a fast-paced restaurant. Need to have at least 5 years in the industry. International cuisine knowledge a plus. Good communication skills and a team player.
(Oceanside & Encinitas) GMs + AMs + SLs + Sous Chef + Kitchen Mgr
CAMPFIRE- EXPERIENCED PASTRY LEAD / PASTRY SOUS CHEF
WILDLAND -Sous Chef
Sushi Cook / Preparer / Sous Chef
Sous Chef - The Rose Wine Bar
