Need big energy chef with mad culinary skills to wow our guests with your culinary creations. Looking for a proven leader in the kitchen to collaborate with our frontline team member and provide great guest moments!
Must have previous leadership experience, culinary experience, understanding of the importance of hospitality and tip top quality assurance and food safety.
We provide competitive pay, benefits and a Monday through Friday work week, hours are typically 5:30 am – 3:00 pm.
If you would like to learn more please respond with questions and resume
