Job Title: Barista
Job Type: Full-time
Pay Scale: $16.50-18.00 plus tips on pool
Location: Lilac Montecito, 1209 Coast Village Rd, Montecito
About Us:
Lilac Montecito is a dedicated gluten-free, upscale-casual bistro dining experience in Montecito, offering an elevated and sophisticated menu that appeals to the health-conscious and discerning diner alike. We are committed to providing exceptional breakfast, lunch, and dinner service in a warm, welcoming atmosphere. Our restaurant is known for its home cooking featuring fresh, locally sourced ingredients, excellent wine selection, and refined yet approachable dining environment.
At Lilac Patisserie, we are dedicated to providing joyful service and are committed to employing individuals aligned with our core values of integrity, respect, clarity, community and growth.
Our ideal employee is a passionate, service-oriented individual who embodies our core values, translating them into intentional actions every day.
Integrity: We consistently follow through on commitments, own our mistakes, and make decisions guided by honesty and fairness, even when no one is watching.
Respect: We actively listen to others, value diverse perspectives, and approach every interaction with empathy and professionalism.
Clarity: We prioritize clear and open communication, proactively seeking to eliminate confusion by setting expectations and sharing information transparently.
Community: We foster a sense of belonging by building strong relationships, supporting fellow team members, and engaging in initiatives that strengthen the workplace and the wider community.
Growth: We are curious and solution-focused, seeking out opportunities for learning and development while remaining open to feedback and new ideas.
We greet challenges with enthusiasm, celebrate the success of others as much as our own, and find creative ways to spread positivity within the team. With a proactive attitude, we anticipate the needs of guests and coworkers alike, consistently delivering joyful service that goes above and beyond. Our ideal candidate doesn't just align with our values—they live them, creating an inspiring and supportive environment for everyone they encounter.
Job Summary:
The Barista is responsible for preparing and serving high-quality beverages, providing excellent guest service, and maintaining a clean and organized workspace. This role requires a passion for coffee and the ability to create a welcoming environment for guests.
Key Responsibilities:
Beverage Preparation:
Prepare and serve a variety of coffee drinks, teas, and other beverages according to established recipes and standards.
Operate espresso machines, grinders, and other equipment safely and efficiently.
Guest Service:
Greet guests warmly and take their orders accurately.
Provide recommendations based on customer preferences and educate them about menu items.
Handle guest inquiries and resolve any issues promptly and professionally.
Sales Responsibilities:
Promote and upsell menu items, including pastries and seasonal specials.
Process payments accurately using the point-of-sale (POS) system.
Cleanliness and Maintenance:
Maintain a clean and organized workspace, including equipment and dining areas.
Follow health and safety regulations, ensuring food safety standards are met.
Team Collaboration:
Work as part of a team to ensure smooth and efficient service.
Assist in training new staff on coffee preparation and customer service techniques.
Qualifications:
Previous experience as a barista or in a guest service role is preferred.
Up-to-date certifications on all required compliance training within 30 days of hire.
Knowledge of coffee preparation techniques and equipment is a plus.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Flexibility to work various shifts, including weekends and holidays.
Education:
Food safety and other company and industry specific certifications are required; barista training or certification is a plus.
Benefits:
Employee discounts and complimentary food and beverages.
Opportunities for advancement within the restaurant.
50% health insurance coverage for full-time employees.
40 hours/5 days PTO after 90 days of employment.
Bus pass stipend for full-time employees.
