Cook
Campus Dining
Summary of Job Details
The Cook performs culinary duties such as preparing soups and casseroles, grilling, roasting or barbecuing foods, working a sauté station, and preparing and assembling made-to-order entrees serving up to 1,500 meals per shift. Ensures that assigned responsibilities are accomplished and that high standards of food quality, service, sanitation and safety are met at all times. Assists with student training, food production and sanitation.
Required Qualifications
High School Diploma
1-3 years Culinary experience in a high-volume culinary environment.
1-3 years Knowledge of and experience with culinary techniques, including but not inclusive of sautéing, grilling, frying, steaming, preparing sauces and stocks
Or equivalent combination of education and experience
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Satisfactory criminal historybackground check
UCSB is a Tobacco-Free environment
Work hours/days may vary.
Days/Hours: Thursday - Monday 12:30pm-9:00pm, Tuesday/Wednesday off
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 1/31/2025
Apply online at https://jobs.ucsb.edu
Job #75608
