Vacancy expired!
Looking for an experienced morning line cook to open the restaurant.
Wednesday-Sunday 8am-4pm
Duties include prep, shaping dough, making sandwiches, pastas, setting the dinner station.
Must be able to follow recipes and work alone. Minimum of 4 years experience is required.
Night time Dishwasher Wed-Sunday 4-10:30pm
Handwashing experience is required as well as a long work history. Do not apply if you have held jobs for under 6 months.
Please send your resume or tell us about your work experience.
