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Excellent opportunity for an organized, efficient, detail oriented, and dependable person with prior food and beverage service experience and availability on weekends and 1-2 days during the week.
We have a great team with a positive vibe, and lots of regular customers who enjoy the personal service we offer. Our menu includes breakfast and lunch items, with a focus on locally sourced fresh produce, and gluten free, and plant based options. Shifts available are 7:30am-2pm or 11am - 4pm, and a set schedule is possible.
Responsibilities will include:
- helping deli manager with order preparation (previous experience in food and beverage preferable),
- taking customer orders (previous experience with a POS system preferable),
- prepping and restocking deli items (slicing vegetables, meats and cheeses, etc),
- washing dishes
- maintaining a clean and organized work area
Requirements:
- clear communication with other team members and manager
- dependability
- desire to learn, be helpful and efficient
Other schedule options can be discussed with a candidate who is a good fit for the position.
Must be available to work weekends. A 3 shifts/week (or more) commitment is a must.
Compensation depending on experience, starting at $19-21/hr (including tips).
If you are interested in this position, please send your resume and let us know about your schedule availability.
