We are seeking experienced restaurant professionals to help us with our expanded hours. Hiring all positions. Ideal candidates are looking for responsibility and to grow into a Supervisor position. Pay is competitive plus tips. Depends on experience. Must be available weekends, holidays, and summers. Shifts are Wednesday to Sunday. Please respond with a resume or info on where you have worked and for how long.
Lunch Pizza Cook- Wednesday-Sunday 9am-4:30 pm. Duties include prepping sandwiches, pastas, and service.
Pay is $18-$22/hr plus $2-6/hr in tips = $20-$28+/hr with tips
Night Pizza Cook- Wednesday-Sunday 4pm-9:30 pm. Duties include working service, Prep, making salads, pastas, and closing the restaurant. Pay is same or more as above.
Cashier/Counter Person- Wednesday-Sunday. Must have availability for lunch and dinner. Duties include: taking orders accurately, running food, bussing, pouring alcohol responsibly, making togo salads, assembling delivery orders, and keeping the restaurant clean.
Pay DOE $18-$22/hr plus $3-7/hr tips
Dishwasher Wednesday-Sunday 4:30-10pm. Duties include prep, cleaning, organizing the walk-in fridge, dating produce deliveries, blending pizza sauce, trash, cleaning the kitchen. Pay depends on experience and work ethic. $17-$19/hr plus $2-3/hr in tips
