We are seeking an experienced Bilingual Chef (English–Spanish) who can effectively communicate with both English- and Spanish-speaking team members and customers.
Requirements:
-Manager’s Food Handler Certification.
-Proven experience as a Chef or Kitchen Manager in a high-volume or professional culinary environment.
-Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
-Thorough knowledge of food safety laws and best practices.
-Demonstrated track record of reliability, professionalism, and successful kitchen management.
-Friendly, patient, and easy to work with.
Many restaurant environments are like families, and in this case we are too. Our ideal Chef has the emotional intelligence to understand the complex dynamics of coming in to lead an existing team with confidence and grace.
Please reach out via email with your contact information for a preliminary call and to schedule an in-person interview.
Thank you.
