Helena Avenue Bakery is looking for an experienced Kitchen Manager . You must take pride in the details of cooking high volume, fast paced, and exciting California cuisine. Our menu utilizes fresh, local ingredients inspired by the dynamic seasonality of Santa Barbara county. Knife skills, cleanliness, professionalism, organization, and a good attitude is a must!
This position is fulltime for 5 days a week, with an emphasis on weekend and holiday availability.
7:00am - 4:00pm
Please email your resume or come by the bakery from 1:00pm - 4:00pm Monday-Friday, to drop off a resume and schedule an interview.
