NEW RESTAURANT OPENING
Bar Lou Montecito is a new Casual Fine Dining Mediterranean Restaurant by established Chef & Owners, Brandon Boudet and Warner Ebbink.
Bar Lou is looking for persons who seek a professional, fun & lively kitchen environment, focused on seasonally driven, local sourced products & high-quality ingredients. We offer hands on training, culinary students welcome! Please come with a positive and polite attitude.
Job Requirements Include:
- Highly motivated, flexible, have creative problem-solving abilities, able to handle multiple tasks
simultaneously, and able to perform each essential duties satisfactorily.
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
- Ability to add, subtract, multiply, and divide in all units of measure & carry out written or oral instructions.
- The employee frequently is required to stand.
-The employee must frequently lift and/or move up to 30-50 pounds.
- Must have good hygiene.
- Two years related job experience and/or training in kitchens or culinary school is a plus but not required
- Required to work weekends and holidays
Please attach your resume or paste your resume in the body of the email. Candidates will be called to schedule interviews.
