Click here to apply!
The ideal Poke House candidate will:
Be a reliable, energetic, and motivated individual
Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
Love to help and serve customers and team members and possess excellent communication
Demonstrate excellent time-management skills with the ability to work independently or as part of a team
Have the ability to maintain positive working relationships with all team members
Have the ability to maintain a professional appearance at all times
Be able to adapt to a fast-paced work environment with changing customer volume levels
Have the ability to speak clearly, listen attentively, and follow instructions
Have a complete understanding of all Poke House rules and regulations
Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws
A typical day at Poke House:
Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
Support team members by helping to wash dishes when necessary
Support team members by helping to take out trash and recycling when necessary
Maintain a neat, clean, and safe working area at all times.
Be knowledgeable about menu items including ingredients and possible allergens.
Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
Properly labeling and storing of all food products
Maintaining proper temperatures on all food products
Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
Completing and following necessary checklists, guidelines, and procedures
Cleaning and sanitizing of required areas assigned each day
Core Responsibilities:
Raw seafood, meat and vegetable preparation
Cooked meat preparation
Handroll and sushi roll preparation
Receiving and signing for vendor deliveries
Inventory management
Cleaning, sanitizing, and organizing
Communication & teamwork
Upholding current food, safety, and health standards
Requirements:
At least 18 years of age (Kitchen Prep)
Authorized to work in the USA
Must have reliable source of transportation
1+ year of food preparation experience preferred
Be able to communicate in the primary language(s) of the work location
Food safety certification
Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)
Poke House Perks:
Competitive Compensation
Bi-Annual Raises
Flexible Scheduling
401k
50% Off - Employee Discount
Referral Bonuses
Company Dinners
We promote from within
Click here to apply!
