Are you a seasoned culinary professional ready to lead and inspire? We are seeking a Lead Line Cook Supervisor to masterfully oversee our Lunch and Dinner menu items. With at least 3 years of experience in a bustling, high-volume kitchen, you'll bring your expertise to our dynamic team, ensuring every dish meets our exceptional standards.
As the PM Lead Line Cook Supervisor, you'll:
Manage and execute all necessary menu items according to our specific restaurant recipes.
Lead and support the kitchen team during peak business hours.
Ensure all ingredients are properly rotated and maintain the highest quality standards.
Schedule:
12:00 pm - 8:30 pm
Perks:
Service charge, free meals, free golf, and tuition reimbursement.
Paid vacation, paid sick leave, health benefits, and a 401(k) plan with employer matching.
A background check is required for this position.
Compensation:
$25.00 per hour plus an additional service charge (averaging an extra $3-$6 per hour).
Elevate your culinary career with us and enjoy a variety of benefits that support both your professional and personal growth. Apply today and be a part of our vibrant kitchen team!
https://recruiting.paylocity.com/recruiting/jobs/Apply/2487997/La-Cumbre-Golf-and-Country-Club/Lead-Line-Cook
