we are looking for an experienced line cook
who have experience working in a kitchen, 2 years minimum
are available to work week days , and week ends
able to get along with a great crew and communicate well
are detail oriented and able to multi-task in a busy environment
are exited to create great quality food, and is willing to do whatever it takes
to ensure the kitchen and restaurant runs smoothly every day
competetive pay for the qualified person
must be able to work 4 - 5 days a week incl week ends
e-mail us your resume and thoughts, or stop by at Andersens Danish Restaurant and bakery, 1106 state st santa Barbara
