Line cook, four nights, Tuesday, Wednesday, Thursday, Friday, 4 p.m. to close
Salads and appetizers station (two nights) and sauté station (two nights)
Apply in person at Jane Restaurant 1311 State Street
ask for Roberto after 4 pm
Experienced Line Cook Needed. Full-Time Nights ($20–$24/hr w/ Tips)
Line Cook, Fine Dining
LINE COOK - NEEDED NOW - START ASAP (once cleared)
Rare Society Seeking Line Cook
WEEKEND LINE COOK and DISHWASHER – $20–29/hr
LINE COOK - WEEKENDS OFF
