Bistro Amasa is a creative kitchen serving modern American cuisine inside the historic Upham Hotel in downtown Santa Barbara.
Our small, tight-knit team executes high-level, ingredient-driven dishes with precision and care. We value creativity, sustainability, discipline, and professionalism in everything we do.
We’re seeking experienced full-time cooks who want to be part of a focused, collaborative environment built on respect and craft.
Position Details:
Schedule: Wednesday–Sunday, 2 PM–10 PM
Location: The Upham Hotel, downtown Santa Barbara 1404 De La Vina St, Santa Barbara
Compensation: DOE, competitive, and includes tips
Responsibilities:
Execute daily prep to standards and maintain accurate pars
Work the hot line during service with focus and consistency
Keep a clean, organized station and communicate clearly throughout service
Uphold food safety and cleanliness standards at all times
Requirements:
Minimum 2 years experience in a professional kitchen
Comfortable in a fast-paced, detail-oriented environment
Current California Food Handler’s permit
Punctual, reliable, communicative, and a true team player
Willingness to work nights, weekends, holidays
Benefits:
Health benefits available
Daily staff meal
Supportive, growth-oriented environment within a creative kitchen
If you’re looking to grow in a kitchen that values integrity, collaboration, and thoughtful technique, we’d love to hear from you.
To apply: Please respond with your résumé and a brief introduction. We look forward to hearing from you.
