Position: Morning Line Cook
Restaurant Hours: 6am-2pm
Availability: Full-time and part-time positions available
Pay: Starts at $18
Please respond to this ad with resume for interview
Roles and Responsibilities:
- Prepare and cook food according to recipes and specifications
- Ensure that all dishes are of high quality and presented in an attractive manner
- Maintain cleanliness and organization in the kitchen
- Assist with inventory management and ordering of supplies
- Work with team members to ensure efficient and timely service
Experience Preferred:
- Previous experience as a line cook or in the food/hospitality industry is preferred
- Knowledge of food preparation techniques and equipment
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Must be reliable, punctual, and able to work flexible hours
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