We are currently interviewing and seeking passionate candidates who are excited to be part of our team. We serve traditional breakfast & Dinner.
- Schedule: 5 6 days, (8:30 am 2:00 pm), we will discuss more during the interview.
- Responsibilities:
Prepare food for service (e.g., chopping vegetables or preparing sauces).
Must have excellent communication skills with kitchen staff.
Clean up the station and take care of leftover food stock inventory appropriately.
- Required & Preferred experience:
WEEKEND & HOLIDAY availability is a MUST.
2 Years + cook experience (breakfast & lunch preferred), including restaurant chef or prep cook.
Able to work in a fast-paced kitchen/restaurant environment.
