We're excited to be hiring for Bistro Amasa, a new restaurant from the team behind Barbareño.
We are hiring all FOH positions. We'll be opening for dinner service first, so evening availability and holiday availability is essential. We're looking for both full time (5 shifts/ week) and part time (minimum of 3 shifts/ week) staff. Applicants who respond fully to the criteria below will be given priority.
In your reply, please include:
1) What position you are interested in.
2) Why you'd like to work with us and why we'd enjoy working with you.
3) We believe that hospitality at its best feels personal, not transactional. How do you make someone feel truly welcome and at ease when you first interact with them?
4) Your availability. Applicants with full, open availability will be given priority.
5) Your resume.
Thank you for your time. We're excited about the potential of working with you!
- The Bistro Amasa Team
