Assistant Catering Chef
Campus Dining
Summary of Job Details
Under the general supervision of the Catering Chef, the Assistant Catering Chef assists in the preparation of food for catering events. Performs advanced culinary duties and quality assurance on all menu items, with attention to detail on presentation. Assists the Catering Chef with production planning, scheduling staff, purchasing, and supervision of the part-time student culinary team.
Required Qualifications
Previous catering experience with a strong command of fundamentals.
Demonstrated ability to organize and manage a high volume kitchen as well as produce specially requested menu items.
Detail oriented, specialized in utilizing the freshest of ingredients and producing items from scratch with an artistic and innovative presentation.
Experience in plated service, baking, appetizers, and hot/cold food buffets.
Knowledge of state and federal safety and sanitation regulations regarding proper handling, storing, cooking and holding temperatures and proper use and cleaning of kitchen equipment. Ability to train others in these areas.
Or equivalent combination of education and experience
Special Conditions of Employment
Satisfactory criminal history background check
UCSB is a Tobacco-Free environment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Required to hold a valid driver's license, have a driving record that is in accordance with local policies and procedures, and/or enroll in the California Employer Pull Notice Program.
Work hours/days may vary.
Days/Hours: Monday-Friday, 6:30am – 3pm, May Vary
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Application review begins Open until filled
Apply online at https://jobs.ucsb.edu
Job #77284
